Dieser weiße Condimento wird aus gekochtem Traubenmost und Weißweinessig gewonnen

This gives their wines their exceptional aroma and bouquet

cheese and rounds off the flavors of sandwiches

FOOD RECOMMENDATIONS for steaks and roast beef as well as duck and goose

Cuvée Cablot 2017 - Horst Garger Vodnjan Dieser weiße Condimento wird ausDeep dark ruby garnet with an opaque core; dominant bouquet of ripe berries with tobacco, coffee and a well integrated roasted aroma; the powerful body balances a dark berry fruit with a tight tannin structure and ends in a long finish; the power in combination with the strong character structure brings a lot of aging potential. Grape varieties: Cabernet Franc, Cabernet Sauvignon, Merlot Maturation: 20 months new barrique