monochrome ceramics like this one embodied refined taste

in both an aesthetic and material sense

and we will only be too happy to call ourselves the matchmaker

juicy sweetness reminiscent of white peach and nectar

yu lan xiang 2021 oolong_taiwan monochrome ceramics like this oneAs one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly snapped branches, complementing and complicating the nose filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong