Description

OstroVit Astaxanthin

Suitable for beverages with temperatures from -30 °C to +180 °C

low-fat cocoa (6

anti-caking agent: magnesium salts of vegetable fatty acids

Strontium-Sulfat CZDA 10g Buchweizennudeln OstroVit AstaxanthinStrontium sulfate p. d. a. (CHEM 118194706) Technical information about the chemical reagent: English Name: Strontium sulfate Chemical Formula: SrSO4 Molar Mass (M): 183. 68 g mol CAS number: 7759 02 6 EC number (EC): 231 850 2 Synonyms: Strontium sulfate; Strontium salt of sulfuric acid Type: p. a. (pure for analysis) CLP classification H: not applicable; P: not applicable RID ADR: not applicable; UN: not applicable Physical and chemical properties:

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