US$ 217.65
Boiling point: 184°C
They contain valuable vegetable protein and flaxseed
causes the sauce to darken
Safety Precautions (P)
Bariumchromat CZDA 100g Meersalz Boiling point: 184°CBarium chromate Technical information about chemical reagents: Chemical formula: BaCrO Molar mass: 253. 33 g mol CAS number: 10294 40 3 EC number: 233 660 5 Melting point: 210C Density: 4. 498 g cm (15C) Physical state: solid Color: yellow Odor: odorless Solubility in water: 0. 00337 g l (20C) Solubility in organic solvents: no data Purity parameters: Content: min. 99. 0% HCl insoluble components: max. 0. 1% Chlorides (Cl): max. 0. 05%. Carbonates
US$ 217.65
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