saucière and potato bowl as well as the 16 plates - later expanded to a service for 18 people - all feature various naturalistic fish motifs

The simplicity of the structure of the timelessly modern shape is emphasized by minimal painting

Five colour firings are necessary to allow the artistic onglaze painting to blossom

as it is called by its scientific name

10020632 Eivasen saucière and potato bowl asPorzellan Manufaktur Nymphenburg owes one of its most important services of the 20th century to the architect and designer Wolfgang von Wersin. Styled along the lines of the New Objectivity movement , Wersin designed the Adonis form for Nymphenburg, which remains one of the manufactory's most beautiful to this day. The light refracts in the fine grooved relief of the surface and makes the shards appear almost transparent in the play of shadows. The