vegetable oils (fully hydrogenated rapeseed oil

The plant belongs to the verbena family (Verbenaceae) and is native to Paraguay

type red wine producer Jacqueline Klein Expansion long mash fermentation Serving temperature 16 - 18°C Ready to drink up to 5 years after harvest Alcohol content 14% Grape varieties 100% Zweigelt

the brandy rests for two years in barriques to achieve optimal maturity and achieve the elegant aroma of Psenner Gold Williams

Grappa di Vino Santo Contents:50cl vegetable oils (fully hydrogenated rapeseedtype Grappa producer Giovanni Poli S. Massenza Expansion stored in oak barrels previously used for Vino Santo Serving temperature 18 20C Alcohol content 43% Grape varieties Nosiola Tasting notes soft and harmonious, sweet and long lasting finish