Food analysis: Reference substance for sugar determination

EC number: 215-128-4

- can accelerate recovery after training

Their crispy texture and unique flavor will make you want to reach for them again and again

Kupfersulfatfrei CZDA 50g Chemische Reagenzien von Stanlab Food analysis: Reference substance forCopper(II) sulfate anhydrous Synonyms: Copper(II) sulfate, CuSO, Copper sulfate, Copper(II) sulfate CAS No.: 7758 98 7 EC No: 231 847 6 Molar mass: 159. 62 g mol Technical specifications Form: solid Color: white to gray Odor: odorless pH value (5%, 20C): 3. 5 4. 5 Boiling point: 340 650C (thermal decomposition) Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Density (20C): 3. 60 g cm Bulk density: