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preventing odors from spreading to other foods
It participates in the formation of collagen
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geräucherte
Natriumrhodanid CZDA 50g Ketchups preventing odors from spreading toSodium rhodanide (NaSCN) sodium salt of thiocyanic acid Technical information about the chemical reagent: Chemical formula: NaSCN Chemical name: sodium thiocyanate CAS number: 540 72 7 EC number: 208 754 4 Molar mass: 81. 07 g mol Appearance: white crystalline powder Odor: odorless pH value (100 g l, H2O, 20C): 6 8 Melting point: 310C Boiling point: thermal decomposition Auto ignition temperature: not applicable Flash point: not applicable Vapor
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