The discovery of a new terroir is to find one’s self within familiarities but new

shaped by heat and material interaction in the kiln

a step repeated until it reaches its final dark brown hue

This is a sencha that rewards attention rather than demanding it—calm

yangdun yan rougui oolong_yancha The discovery of a newThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot