freshly produced with great care

at least 81 days old

Fleischsommelier Pascal Karatay führt dich durch die Welt der Steaks – von fein marmorierten Stücken bis hin zu intensiveren Varianten

Extrem zartes

Wagyu Heiligenberg Tomahawk Steak (TK) braten-schmoren-schwein freshly produced with great careWagyu Heiligenberg our partner for high quality full blood Wagyu Slow, exceptionally species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care Naturally higher Omega content and fine, healthy intramuscular fat Impressive bone for maximum presentation and an impressive wow effect Extremely juicy, heavily marbled a true luxury cut Perfect for grilling at