with a quiet elegance that is somewhat reminiscent of Bai Hao Yin Zhen

and is therefore ideal for steeping black teas and post-fermented Pu'er (Shu Pu'er)

but offers a rich surrounds as well

a third-generation

da wu ye roasting set oolong_yancha with a quiet elegance thatThis tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea materialin this case, a well known Fenghuang Dancong, Ya Shi Xiang. With no differences in harvest time or producer, the first tea was roasted twice in the classic Chaozhou style at a relatively low temperature of 105110C for 8 hours each time. The mao cha of the second tea was brought to Wuyishan and processed by a local roaster in Wuyi