subtle roasted notes of coffee and nuts

Country of origin: Sri Lanka

Sarpa Oro matures in 225-liter French oak barrels

made with cocoa butter

Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl subtle roasted notes of coffeetype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif