The production of Hägenmark (a type of fruit brandy) is also a traditional specialty of our region—here

and white meat

Geruch: Reife Frucht von Apfel und Birne mit Duft von frischem Korn

kann aber grundsätzlich genauso verwendet werden

Grappa St. Magdalener Barrique Contents:70cl The production of Hägenmark (atype Grappa producer Psenner Termeno Expansion French oak barrels Serving temperature 14 16 C Alcohol content 41% Grape varieties Lagrein Schiava Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water bath stills to distill St. Magdalener Grappa. The single varietal grappa produced at Psenner bears the South Tyrol quality seal. Only products of exceptionally high quality that pass the strict testing criteria are awarded this