The wines are then recombined into a cuvée after malolactic fermentation

raising agent (E503)

cremefarbenen Schaumkrone

Unser Tipp: Eiskalt pur oder mit Crushed Ice genießen

2020 Piemonte DOC Grignolino Contents:75cl The wines are then recombinedtype red wine Expansion Second hand harvest in mid September. Fermentation and maceration on the skins at low temperature for approximately 6 days. Refinement in stainless steel tanks for approximately 6 months. Serving temperature 16 18C Alcohol content 12% grape variety Grignolino Grignolino is a wine made from the classic Piedmont grapes of the same name. These grapes have the unique characteristics of having a low pigment content on their skins,