For lovers of fruity yet subtle sheng

We encountered Zhang Xue through her work

Unlike Yixing teapots

and the tea is known for a crisp

bamboo shu puer 2015 Quantity:50g For lovers of fruity yetA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the