A great wine

MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling

lime and green fig from the glass

Soil: pebble-rich alluvium

2018 Tirus Cuvée Brut Nature Wagner Stempel Bio A great wineOrganically certified by DE ko 022 The Tirus is clear, golden yellow with a very fine, creamy perlage. Incredibly multi layered and complex in aroma, with fruity notes of peach and melon paired with balsamic aromas of toast, caramel, vanilla and brioche. Very dry, fine, almost foamy mousse, a balanced fresh acidity with a lot of tension, a very slim, mineral body with astonishing length and extremely high balance. Drinking temperature: 6 8C