Cellar master Patrick Rageno represents the ninth generation of his family to work for Martell

Our tip: Ideal for fruity

carbon dioxide

Jahrgangswechsel vorbehalten

Panettone Pere e Cioccolato di Modica Contents:750g Cellar master Patrick Rageno representsIn Sicily, dark chocolate is produced without conching the cocoa mass. The chocolate is grainier than usual and has an intense flavor. Covered in the finest dark Modica chocolate. With semi candied pears and chocolate drops from Modica. No sultanas. Ingredients Wheat flour , butter, egg yolk , sugar, candied pear 10. 3% (pear, sugar, acidifier: E330 citric acid, preservative: E202 potassium sorbate, flavoring), natural yeast, IGP Modica chocolate 8.