Intense aroma of ripe red fruits such as cherries and blackberries

The palate is light and soft with a pleasant acidity that highlights tropical flavors such as pineapple

with elegant tannins that will endure ambitious bottle aging

mushroom or fish cuisine

2016 Chateau Chasse Spleen Intense aroma of ripe redMrs. Castaing, heiress of this beautiful, gravelly part of Poujeaux, was a good friend of Baudelaire. She met him through her neighbor, the painter Odilon Redon, who lived at Chateau Peyre Lebade. The term "Spleen" was coined by Baudelaire in 1857, just two years after the classification into Cru Classs. The Chasse Spleen, which was compiled after the inheritance and classification, is therefore not part of the classification of Grand Cru Classs from