Thanks to the fresh mint content

Preparation instructions: Add 150g of rice to 1

Energy value in declared unit (g or ml) 2161 kJ/100g

When prepared correctly

Fleisch Schweinebauch mit Rippen ohne Haut, Scheiben ca. 0,6 kg Bittersalz Thanks to the fresh mintBacon with skinless ribs, cut into approximately 1 cm thick slices, coated with Odessa marinade. The marinade does not contain any additives E. Product parameters Meat type: pork Element type bacon Class E Without skin Bones With Bones Country of origin Made in Poland Ingredients: Pork belly with ribs without skin 86. 9%, water, marinade (rapeseed oil, fully hydrogenated rapeseed fat, spices (paprika, garlic, onion), salt, vegetable protein