BORSÄURE - rein 1kg WARCHEM glutenfreie Desserts Anzahl der Pakete in der

Description

Anzahl der Pakete in der ersten Reihe auf einer Palette 10 op

Warum Mg-Intercell®

Milchsäurebakterienkulturen (* Zutat aus kontrolliert biologischem Anbau)

Extra virgin olive oil from organic farming

BORSÄURE - rein 1kg WARCHEM glutenfreie Desserts Anzahl der Pakete in derThe product is intended for professional use only. Technical information on chemical reagents: Reagent name: Boric acid (Borsure) Synonyms: Boric acid, Orthoboric acid CAS number: 10043 35 3 EC number: 233 139 2 Type: Inorganic acid Boric acid Species: pure Summary chemical formula: HBO Molar mass: 61. 83 g mol Appearance form: white powder Quality parameters: Content (per ACS standard): 99. 0% Chlorides (Cl): 0. 002% Sulfates (SO): 0. 1% Iron (Fe):

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