Omega-3 fatty acids (EPA and DHA)

Standardized combination of sulforaphane glucosinolate (SGS) and the enzyme myrosinase from broccoli seeds processed using supercritical technology

The product should not be used by pregnant or breastfeeding women or by children and adolescents under 18 years of age

Kohlenhydrate - 60 g

Natriumdihydroxybutyrat - Cupral CZDA 50g Apfelessig Omega-3 fatty acids (EPA andSodium Diethyldithiocarbamate Technical Information Name: Sodium Dihydroxybutyrate Synonyms: Cupral CZDA, Sodium Diethyldithiocarbamate Molecular Formula: C5H10NS2Na Molar Mass: 171. 26 g mol CAS No.: 148 18 5 EC No.: 205 710 6 Form: solid (powder or crystals) Color: white to light yellow Odor: characteristic, sulfurous pH (1% solution, 20C): 8 10 Melting Point: decomposition above 180C Boiling Point: not applicable (decomposes) Flash Point: not