Description

Blackcurrant juice* (0

The paraboiling process used in its production preserves some nutrients: it transfers valuable substances

Docosahexaenoic acid and eicosapentaenoic acid belong to the omega-3 family

It restores the hydrolipid balance of the epidermis

Phloroglucinol-Reagenz 50g Protein Pulver Blackcurrant juice* (0Floroglucinol Reagenz CHEM 116950838 Technische Angaben Physikalische Form: fest (Kristalle) Farbe: wei bis leicht rosa Geruch: kein charakteristischer Geruch pH Wert: keine Angaben Schmelzpunkt: ca. 218 C Flammpunkt: keine Daten verfgbar Lslichkeit: leicht lslich in Wasser und Ethanol CAS Nummer: 110 94 1 Chemische Formel: C6H6O3 Beispiele fr professionelle Anwendungen in verschiedenen Branchen In metallurgischen und materialwissenschaftlichen Labors

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