Fat content per serving (polyunsaturated fatty acids) 9 g

In addition to their beneficial effects on intestinal function

This component

Species Hazards Irritant to skin

D-Fructose CZDA 500g L-Ascorbinsäure Vitamin C Fat content per serving (polyunsaturatedD Fructose AR. Chemical name: D ( ) Fructose, Levulose Molecular formula: C6H12O6 Molar mass: 180. 16 g mol CAS No.: 57 48 7 EC number: 200 333 3 Physical and chemical properties Form: solid Color: colorless to white Odor: odorless pH value: approx. 5 6 (100 g lH2O, 20C) Melting point: approx. 105C (decomposition) Boiling point: no data available Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data