Fat content (general) in declared unit (g) 91 g

High absorbency

salami sausage 6% (pork

lemon juice*)

CHROMIUM(III)-OCTAT 2-Hydrat - rein 25g WARCHEM Biogo Drogerie Fat content (general) in declaredTechnical information about chemical reagents: Chemical formula: (CHCOO)Cr 2HO CAS number: 66 30 4 (anhydrous) EC number: 213 909 4 Synonyms: Chromium(III) acetate dihydrate, Chromic acetate dihydrate Quality: pure Molar mass: 265. 16 g mol Minimum content: 95% Type: Salts Appearance Form: solid (not specified typically as powder or crystalline form) Examples of professional applications in various industries: Catalysis research: Used in the