Description

Salzgehalt (insgesamt) 2 % NRV

EC-Nummer: 231-869-6

In Laboren ist das WarChem Baguette-Thermometer für die chemische und biologische Forschung unverzichtbar

Füllstoffe - Sojaöl

Bouin's Reagenz 50ml Kelp Salzgehalt (insgesamt) 2 % NRVBouin's Reagent CHEM 116952039 Technical Specifications Physical Form: liquid Color: yellow Odor: characteristic, irritating pH Value: no information Flash Point: no data available Solubility: completely soluble in water Main Components: saturated picric acid solution, glacial acetic acid, formalin Examples of Professional Applications in Various Fields In histology as a classic fixative reagent for biological specimens. In light microscopy for

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