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Description

toasted wood and baked bread crust

Intense aromas of fresh red fruits and spices with floral nuances

reichhaltiger Duft von reifen Zwetschgen

and easy-drinking spumante

Verdejo Cantayano Castilla y León VT BIO Cantalapiedra Pinot Noir toasted wood and baked breadStraw yellow, aromas of hay, straw, pears, lemongrass, and beeswax. Fresh, mineral, and dry on the palate, with fine acidity and a long finish.

Exchange/Return Notes
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