Lactobacillus acidophilus La-14 5 billion CFU

Energy value - 606 kJ / 145 kcal

fully soluble FIBREGUM acacia fiber

The powder can be quickly mixed with your favorite plant-based milk using a blender or shaker

BIO HÜHNERMEHL (ROHMATERIAL) (20 kg) glutenfreie Saucen und Ketchups Lactobacillus acidophilus La-14 5 billionINGREDIENTS Chickpea flour * 100% (* ingredient from organic farming) DESCRIPTION Organic chickpea flour is obtained from ground chickpea grains. It has a slightly nutty aftertaste. You can use it alone or as an additive to other flours. We recommend it for baking bread, pasta and especially pancakes called socca. It has strong binding properties, so it is also ideal for thickening soups and sauces. NUTRITIONAL VALUE PER 100 g Calorific value 1417 kJ