vegetables

Advantages at a glance

They have the hashtag #AUFTRAGSGRILLER on the back

With a hardness of 61HRC

ISSHO TABERU Carbon Kamagata Kochmesser 180mm Chimichurri vegetablesThe Carbon Kamagata is the first knife you should own for everyday cooking. It is an excellent handmade knife that can be used for cutting meat, fish, and even bulky vegetables. To achieve high hardness while retaining the care benefits of stainless steel, nitride and nitrogen have been added to this knife. The result is a knife that achieves a hardness of 61HRC, is razor sharp, yet easy to care for and corrosion resistant. Use: The carbon steel blade