Auszug standardisiert auf den Inhalt von min

Außerdem wirkt es sich positiv auf das Skelettsystem aus und schützt vor freien Radikalen

Recommended portion for consumption during the day: Adults and children over 3 years: 1 ml per 7 kg of weight per day

Carbohydrates (g): 9

ROTKOHL 10 KG POLEN Kupfersulfat Auszug standardisiert auf den InhaltRed cabbage is a vegetable characterized by its intense color and distinctive flavor. It's a vegetable worth incorporating into your diet as it's a source of many valuable nutrients. Red cabbage contains vitamins C, K, and B6, as well as fiber, potassium, and iron. Therefore, eating red cabbage has a positive effect on our health and well being. Our red cabbage comes from Polish cultivation, guaranteeing its high quality and freshness. The cabbage has