the leaves are dried similarly to other types of tea

usage and artist popularity

from where Gushu leaves have been plucked and pressed into Bingchas of various sizes

sugars of malted grains

xiangzhuqing 2021 oolong_tieguanyin the leaves are dried similarlyThe deep tangled leaves of this maocha glows in phantasmic copper suggesting an experience to come. With a touch of hot water the aroma expresses a tangy pungency of light fermentation, while the brew envelopes into a dish composed of zucchini, lemon, and burnt thyme on a late summer barbecue. These wild and loosely kept leaves are sourced from an area close to the oldest cultivated tea tree in the world and represent a completely different and