Nach der Gärung wird der Rotwein dann für acht Monate auf der eigenen Hefe in Eichenhölzfässern ausgebaut um ihm eine feine Holznote zu verleihen

earth and mineral flavors provide immediate appeal up front

lot number unknown

penetrating finish that shows superb clarity and smooth

2017 Chianti Classico Rampolla Castello dei Rampolla Nach der Gärung wird derCabernet Sauvignon, Merlot, Sangiovese 93 Punkte James Suckling: The nose of this Chianti Classico is unique, with abundant fresh rose petals, orange zest and lemon peel. Medium bodied and very lithe yet firm on the palate. Elegant and very taut and tangy on the finish. So well done in a challenging vintage. Drink now. 91 Punkte Antonio Galloni: Rampolla's 2017 Chianti Classico is a powerful, dense wine that shows all of the natural richness of the