100% Acai fruit powder (Euterpe oleracea)

davon Zucker: 38 g

Valerian root extract (Valeriana officinalis)

weight input

Nickelkarbonat Karbonat 6Hydrat CZ 1kg Trinkschokolade 100% Acai fruit powder (EuterpeNickel(II) Basic Carbonate 6 Hydrate Nickel(II) carbonate basic hexahydrate NiCO 2Ni(OH) 4HO CAS Number: 12607 70 4 EC Number: 235 272 5 Molar Mass: approximately 364. 69 g mol Technical Specifications: Form: solid Color: light green to green Odor: odorless pH value (5% suspension in water): approximately 8 9 Melting point: decomposition above 100C (CO evolution) Boiling point: not applicable Auto ignition temperature: not applicable Vapor pressure: