Below the YouTube video we recorded while sourcing this tea

and after four or five infusions

this is the one

Koshun (香駿) is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori

deep water light chawan with_certificate Below the YouTube video weThe glaze unfolds in layered tones of blue, green, and earthy hues reminiscent of sunlight penetrating deep water. Subtle iridescent transitions appear where the glaze thickens, creating reflections that shift with movement and light. Toward the foot, the surface transitions into exposed clay, grounding the piece in its raw material. Inside, the glaze gathers and breaks in fluid, wave like patterns shaped by the kiln. These organic formations evoke