According to the Sage

The mash obtained in this way is fervated until the entire sugar is converted into alcohol

Anbaugebiet: Tribuswinkel - Thermenregion

Growing area: Kamptal

• Himbeerbrand 41,5° • Wien According to the Sage"Very authentic and round with slightly lemony notes, strong fragrance; the palate delicate green rolled aromas, very woven, is very easy." The raspberries for the travel engineer Raspberry brand are selected according to the highest quality requirements. You must be wheat, highly aromatic and free of impurities. From this high quality starting raw material, a mash is produced, which is fermented at approx. 16 Celsius. For a liter of raspberry fires,