Pringles Cheddar Cheese ist ein Klassiker

72 mg/100 g

Vitamin B12 (cyanocobalamin) - 3 mcg

Folic acid - 400 µg (200% RWS *)

Milchsäure 80% CZ 60litre Chondroitinsulfat Pringles Cheddar Cheese ist einLactic Acid 80% CZ Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly sour pH Value: approx. 2. 8 (10 g l, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available