Grappa Noà Invecchiata Cusumano clearly driven by both the

Description

clearly driven by both the oak and the fruit itself

Give it a long while yet

these wines are full of energy

Suckling/Stuart Pigott - 94

Grappa Noà Invecchiata Cusumano clearly driven by both theDiego Cusumano had his Grappa No distilled by none other than Paolo Berta in Piedmont. Paolo Berta was named the best grappa distiller in Italy by the gourmet magazine. Due to its ten month maturation in new barriques, this grappa has a golden brown color. On the palate it is mild and full of character. A cuve made from the pomace of Nero d'Avola, Cabernet Sauvignon and Merlot. Matured for ten months in barriques.

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