sourdough starter (wheat flour)

5 cl lime juice 1 dash of bitters 6 cl ginger beer / Kaffee Luz: 3-4 cl Nocciola Fill the glass with hot water Instant coffee powder Whipped cream on top / Pure: 4 cl Nocciola on the rocks / Nocciola Soda & Lime: 4 cl Nocciola

They pursue this gin with great passion and fascination

Organic fruit tea

Brut Franciacorta DOCG Rosé Saignée de Prior. sourdough starter (wheat flour)type Sparkling wine producer Mosnel Lombardy, Italy Expansion A Franciacorta made from 60% Chardonnay, 30% Pinot Bianco, and 10% Pinot Noir, aged on the lees for at least 30 months. Matured partly in steel tanks and partly in small wooden barrels. Serving temperature 8 10C Alcohol content 12% grape variety Chardonnay, Pinot Blanc, Pinot Nero Fits Aperitif This Franciacorta offers lively notes reminiscent of citrus and pineapple. It's dry and