dating back to 1885

Taimushan white teas are a prestigious commodity

yet could have been a thousand years old: A bell-like profile

the slow work of fermentation

2019 shitouzhai shu puer san cha Quantity:50g dating back to 1885This Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer