Description
KELLERARBEIT: Maischestandzeit 12 Stunden
Bordeaux accent combine:
primär und unentwickelt und sollte mit einem
0° KMW (Klosterneuburger Most Waage)
Tinhof LEITHABERG DAC Rot 2006 Lagenwein KELLERARBEIT: Maischestandzeit 12 StundenTinhof, LEITHABERG DAC Red 2006 Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Blaufrnkisch, spontaneous fermentation 0. 75 liters 13. 5% Alc. Contains sulphites
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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