SUSHI – a Japanese dish consisting of rice seasoned with rice spices and various additions in the form of mostly raw seafood

trinkt es abends und bereitet es abends zu

bromelain (enzyme

Kaltgepresstes raffiniertes Bio-Rapsöl

1,3-Dioxolan CZDA 25litre Schokoladenüberzogene Trockenfrüchte SUSHI – a Japanese dish1,3 Dioxolan CZDA Synonyms: 1,3 Dioxolan, Dioxolan, Diethylenoxyd Chemical formula: C3H6O2 Molar mass: 74. 08 g mol CAS number: 646 06 0 EC number (EINECS): 211 463 5 Catalog number: CHEM 112923100 Physicochemical properties Form: liquid Color: colorless Odor: ethereal Melting point: 95C Boiling point: 74 75C Flash point: 11C (open cup) Autoignition temperature: 380C Explosion limits: 1. 8 22. 5% vol. Vapor pressure (20C): 63 hPa Density (20C):