San Pedro N - Colombia, Still | 100g the season brings the whole

Description

the season brings the whole village to the farms

This washed Bourbon from Burundi is a study in elegance and precision

One of our favourite Kenyans of the 24/25 season returns in fine form

Only ripe cherries were collected and sorted by density

San Pedro N - Colombia, Still | 100g the season brings the wholeOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

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