Dope - Sylvaner Kröv Then pressed and stored on

Description

Then pressed and stored on the full yeast in 500l barrel for 7 months

Ausbau: ZW Marcération Semicarbonique für 12 Tage

The Riesling for Riesling freaks

Entrappte Trauben nach 7 Tagen skin contact gepresst und für 1 Jahr im Eichen Holzfass und anschließend im Stahltank ausgebaut

Dope - Sylvaner Kröv Then pressed and stored on

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