Description

* Traditional recipe from Guijuelo

An oil made with care

* Spiced with black pepper

From pigs specially selected and fed with fodder

Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg 300g * Traditional recipe from Guijuelo* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg

Exchange/Return Notes

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