Glycin-Aminoessigsäure CZDA 750g Nusscremes und -butter Chemische Zusammensetzung: Formaldehyd (HCHO) in

Description

Chemische Zusammensetzung: Formaldehyd (HCHO) in einer Konzentration von 40

This natural spice is easy to use and adds a unique flavor and aroma to your dishes

30kcal/126kJ

Supply of essential amino acids to cover the daily

Glycin-Aminoessigsäure CZDA 750g Nusscremes und -butter Chemische Zusammensetzung: Formaldehyd (HCHO) inAminoacetic Acid (Glycine) p. d. a. Chemical Name: Aminoacetic Acid Synonyms: Glycine, Glycocol CAS Number: 56 40 6 EC Number: 200 272 2 Chemical Formula: C2H5NO2 Molar Mass: 75. 07 g mol Technical Specifications Form: solid Color: white to colorless Odor: faint pH Value (50 g lH2O, 20C): 5. 9 6. 4 Melting Point: 240C (decomposition >250C) Boiling Point: not applicable Flash Point: no data available Autoignition Temperature: no data available

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