Die Gärung des Pošip erfolgt langsam bei einer kontrollierten Temperatur von 12 °C

weißem Fleisch

wild and citrus fruits

harmonisch und elegant

Paski sir - aromatischer Schafskäse von der Insel Pag Wein Die Gärung des Pošip erfolgtPag cheese is a world famous sheep's cheese specialty produced on the island of Pag in Croatia. The special aroma of Paki sir is influenced by several factors: Since little grass grows on the karst subsoil of the island of Pag, the approximately 28,000 sheep feed mainly on wild and tasty herbs. Pag sheep's cheese is the most valuable cheese of geographical origin in Croatia, made from the milk of Pag sheep. Paski sir from the Paska Sirana dairy