72-Stunden Sous-Vide Short Ribs mit Chimichurri-Sauce

Fresh Meat Delivery: Shipped a few days after slaughter

What Makes Irish Angus Beef So Special

Other cuts

copy of premium beef brisket smokers cut Size:ca. 1.3Kg 72-Stunden Sous-Vide Short Ribs mitIntroducing our Prime Irish Angus Grass Fed Beef Cap of Rump, also known as Tafelspitz (DE), Picanha (PT), Top Sirloin Cap (US), Sirloin Tip Roast, Tapa de Cuadril (ES), Culotte (FR), Schwanzstck, Hftdeckel (DE) a true delicacy sourced from Ireland's pristine pastures. This cut is celebrated for its exquisite flavour and tenderness, making it a favourite among meat enthusiasts and grill Masters. Our Angus cattle graze on natural, nutrient rich grass,