Bleichmittel auf Sauerstoffbasis (Natriumcarbonatperoxid)

Passion fruit is valued for its slightly tart

Roasted hazelnuts embedded in a golden mass add a nutty touch

Bindemittel: Magnesiumchlorid)]

Nattokinase nsksd 300 Kapseln KENAY Kompotte Bleichmittel auf Sauerstoffbasis (Natriumcarbonatperoxid)Fermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong, capsule: pork gelatin, fermented soybean extract , capsule: glycerin, color: beeswax, emulsifier: glycerin