Dry-aged for particularly intense aroma

grünen Wiesen für natürlichen Geschmack

for your Easter

understandable

Wagyu Heiligenberg Rinderbraten kochen Dry-aged for particularly intense aromaWagyu Heiligenberg our partner for exclusive full blood Wagyu quality Slow, exceptionally ethical rearing for intense flavour and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care High omega content & healthy intramuscular fat Exquisite Wagyu roast juicy, tender, and exceptionally aromatic Even marbling ensures consistently intense flavour when braising Perfectly suited for classic roast