Spirulina has been tested in an accredited laboratory for the presence of microbial contaminants

Stabilizer: gellan gum

Dionysov curd has been included in the list of traditional products maintained by the Minister of Agriculture and Rural Development

Empfohlener täglicher Verzehr innerhalb des Tages - 10 ml (zwei Teelöffel)

Ramen-Suppe mit Shiitake-Pilzen und Konjac-Nudeln BIO 900 ml - ZAKWASOWNIA Olivenöl Spirulina has been tested inINGREDIENTS Broth* 55% (water, cabbage*, broccoli*, celery*, carrot*, parsley*, dill*, cinnamon*, cardamom*, cloves*, star anise*, allspice*, bay leaf*), zucchini*, red pepper *, carrots*, shitake mushrooms* 3. 7%, konjac noodles* 3. 7% (water, konjac flour*, gluten free oat fibre*), soy sauce* (water, SOYA*, salt), miso * (SOYA*, Brown rice*, sea salt, water, Aspergillus oryzae), agave syrup*, sunflower oil*, balsamic vinegar*, black garlic*, salt.