tangy-sour flavors characteristic of the all-dressing seasoning

sind sie eine ideale Wahl für Menschen

Micellar solubilisate from turmeric extract (Curcuma longa L

1% RWS) Chloride (from glucosamine sulfate) 168 mg (21% RWS) INSTRUCTIONS FOR USE:

Methylviolett 10g Erdnussöl tangy-sour flavors characteristic of theMethyl Violet Chemical Name: Methyl Violet Chemical Formula: C16H18ClN3 Molar Mass: 287. 79 g mol CAS Number: 548 62 9 EC Number: 208 953 6 Technical Specifications Physical Form: Solid Color: green Odor: odorless pH Value: 2. 5 3. 5 (10 g l, HO, 20C) Melting Point: 189 194C Water Solubility: approx. 16 g l (25C) Ethanol Solubility: 5 g l (20C) Bulk Density: approx. 220 400 kg m Loss on Drying: max. 10% Content: min. 90. 0% Chromatographic Homogeneity